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Product Review

  • Contains 6 - 8 ounce boxes of gluten free plant-based protein green lentil spaghetti pasta
  • Featuring the nutrient-rich combo of red lentils and quinoa, each serving contains 25 grams of plant-based protein and 7 grams of fiber
  • Our Plant-Based Protein Pasta Spaghetti has irresistible flavor and super satisfying texture in a versatile & easy to prepare pasta
  • Made with Green lentils and Quinoa Flour
  • Non-GMO, gluten free, and kosher