Product Review

Perfectly thin slices of our 15 month aged Jamon Serrano, ready for entertaining or making bocadillos, little Spanish sandwiches. We use our bestselling Serrano ham that has all the sweetness & savor that characterizes the best jamones . Jamon Serrano holds a unique place in the cuisine of Spain; it is eaten throughout the day throughout the country. Redondo Iglesias is a producer designated 'Maestro del Jamon', a master in the art of dry curing ham. We use as little salt as possible to let the complexity of flavor of this raw food to shine through. Sold by the case, 12 packages weighing 3oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.