Product Review

Often seen as a cacao substitute, carob is not related to the cacao family at all and does not contain the caffeine. The flavor and texture, although similar, have unique qualities and health attributes. Carob has a unique combination of antioxidants and fibers that make it effective in improving digestion, managing blood sugar levels, and it may be beneficial to other more serious aliments. We love to use carob in any recipe that calls for cacao!