A.C. Legg INC Mild Italian Sausage Seasoning

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Golden Sugar Cure has been our best product since our opening in 1926. Golden Sugar Cure has been perfectly formulated to be used as a brine or a Rubbing Cure. Try Todd's Golden Sugar Cure as a simple classic for your turkey or a ham. Todd's Golden Sugar Cure is a great choice for a sweeter flavor in your ham. The Golden Sugar Cure adds a smokey and fruity flavor for a fantastic Ham. Preparation tips:Â â€¢ The longer you brine, the more tender & moist your meat will be. We suggest to soak in clear water post-brine for a short time "depending on your brine time."Â Ex: EntireTurkey brine time 1 hour to up to 6 days depending on brining preference.Â Then rinse thoroughly before smoking (IMPORTANT). Possible even soak in a clean rinse bath for 1 hour to help pull excess salt.â€¢ Todd's cures can also be used for small cuts of meats. Adjust cure to water ratio accordingly. Usage 2 lbs / gallon water. Yield 1 ham, 1 turkey. Use this cure for beautiful golden hams.

The perfectly formulated Original Golden Sugar Cure 2 lb.
Usage: Combine Todd's Sugar Cure Golden (2lb.) with water in large basin sink or food-safe bucket. Stir until thoroughly dissolved. Add meat of choice (Entire turkey, ham,…) & allow to soak for 1 hour to up to 6 days, depending on brining preference. Rinse thoroughly before smoking. Optional: soak in a clean rinse bath for 1 hour to help pull excess salt.
Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine. Sugar Cure Mix is for curing of meat, game, poultry, salmon, and other fish.
Use this cure for beautiful golden hams and turkeys (Thanksgiving)! Can be used for dry curing.
Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate, 0.79% Propylene Glycol

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Sugar Cure (Golden) 2 lbs. Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine. Must have on Thanksgiving

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