Product Review
Why cold brew coffee?
Our cold brew coffee maker produces a coffee that is naturally low in acid - 70% less acidic than coffee brewed by conventional hot-brew methods.
Why choose cooxon cold coffee brewer?For our products, we use only premium materials.
- Dishwasher safe
- Borosilicate temperature
- Shock resistant glass
- Removable premium stainless steel filter and airtight lid
- BPA free silicone
Cold Brew Tea:
Same steps as coffee. Use 1.5 times more tea, than you would use for regular hot brewing. We recommend 2-3 teaspoon per cup. The cold coffee Brewer holds 4 cups, so calculate accordingly.
What hat are most common mistakes?
- Using the *Good* Beans. Cold brew is much more forgiving, so you don't need to use only premium and freshly roasted beans.
- Grinding the Beans Too Fine. In cold brew you should grind the beans coarsely. Coffee that is too finely ground will "over-extract" and become bitter.
- Wrong Coffee/Water ratio. We recommend a quarter-pound of beans to four cups of water.
- Not Diluting the Concentrate. The average brewing time is 24H. Be aware that will result in an intensely flavored (and caffeinated) coffee concentrate. When you're ready to drink, dilute it at least 50:50 with water (adding cream or alt-milks will also cut the intensity).
