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SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen 7-inch Stainless Steel Kitchen Knife with Ergonomic Design Comfortable Wooden Handle
SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen 7-inch Stainless Steel Kitchen Knife with Ergonomic Design Comfortable Wooden Handle
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Shibazizuo F214-2 Chinese kitchen knife uses clad steel(Ferritic Stainless+Martensite Stainless Steel) as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method t...

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Product Review

Shibazizuo F214-2 Chinese kitchen knife uses clad steel(Ferritic Stainless+Martensite Stainless Steel) as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge to stay sharp for quite a long time. Well polished rosewood wooden handle looks more attractive and give users better grip and delighting cutting experience. It is a knife that is ideal for various tasks including mincing, chopping, dicing and slicing vegetables, fruits, fish, meat and other food materials.This knife is perfectly for households, restaurants, outdoors and other situations. SHI BA ZI ZUO is brand owned by Yangjiang Shibazi Group.Yangjiang Shibazi Group established in 1983, has developed to be a remarkable modernized, mechanized and large-scale comprehensive enterprise that offers one step service in scientific research of steel-making, knife manufacturing& marketing matched with industrial tourism and culture communication.

  • Shibazizuo Since 1930: Chinses knife master. This kitchen knife known as Chinese chef knife and meat cleaver is designed for chopping, mincing, slicing at home, restaurant.
  • High-carbon stainless steel blade -chef knife is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time sharpness for the kitchen knife.
  • Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking. Wide blade can be served as a spatula to scoop up prep food to pan or wok from cutting board.
  • Versatile multi-functional knife - it is designed to for professional restaurants and home cooking with ease. Good for rocking motions and chops.
  • Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize fatigue in cutting.

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