Product Review

Valrhona range of pralinés are the result of a blend of sugar and nuts made according to tradition methods which enhance the subtle flavors of hazelnuts and almonds, both of which are selected with the same standard levels used when sourcing cocoa beans for the chocolate production. Long roasting time for the nuts and prolonged cooking of the caramel, this pure hazelnut praliné is without doubt, one of the best quality pralinés in the market.