Product Review
How to serve:
1. Take out one blossom.
2. Lightly wash off the salt with care from the preserved blossom in a bowl.
3. Put the blossom in a cup and pour hot water.
4. Ready to serve when petals are open.
Adjust the quantity of water to your preference. If the tea tastes too salty, wash off the salt better.
- This beautiful Japanese infusion is made with salt-pickled sakura cherry blossom petals. Cherry blossom blooming floral tea is symbolized as the blooming future in Japan
- Beautiful blooming tea is perfect for special occasions and celebrating hoilday and new year. Enjoy the petal and the scent of cherry blossoms bloom in your cup.
- Salt pickled cherry blossom with full of aroma can be used to flavor various dishes and drinks
- *Please wash off the salt from the preserved blossom in a bowl with care first. Then place the blossom in a cup, add water and serve.
- Product of Japan. Contains no caffeine. Net weight: 40g (1.4oz) 18 to 20 flowers
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