Product Review

When we drink a cup of Matcha, we're consuming over 1000 years of tea history. Tai-an Tea Co's organic premium Uji, Kyoto ceremonial Matcha uses the same stone grinding method that was used over 800 years ago during 13th century Japan. This premium Matcha uses a Mikage granite stone to grind tencha leaves into very fine powered green tea. Only the highest quality Matcha uses this special granite stone. Ujitawara is a prime location for the growth of tea because of the balanced climate, dewy mornings, and location near streams and rivers, allowing the soil to nourish the tea plants with minerals to grow strong and healthy. Kyoto, Japan was also the location where the very first traditional Japanese tea ceremony took place. The Japanese tea ceremony is one of the most important aspects in Japanese culture to date. In fact, Matcha is the only tea used in the Japanese tea ceremony. Tai-an Tea Co. believes in continuing this belief and we take pride in product safety and freshness. Each of our premium organic Uji, Kyoto ceremonial Matcha is perfectly sealed in 3 layers of protection: sealed in a plastic film, silica gel added to take out as much moisture as possible and for extra safety, sealed in a pull top tin. High quality Matcha is a nutritional powerhouse. Matcha contains 137x more antioxidants than a regular cup of brewed green tea, high levels of chlorophyll- packed with vitamins, minerals, healthy fatty acids and disease fighting compounds. Incorporating Matcha into your daily lives could profoundly improve your overall health mentally and physically. This premium organic Uji, Kyoto ceremonial Matcha is 100% USDA certified Organic by JONA (Japan Organic and Natural Food Association) through Japan's transparency agreement and tested for radiation before we ship our Matcha from Japan to the USA. We pride ourselves by bringing 100% high quality authentic Japanese green tea to our Matcha Family customers. We hope you will love our Matcha as much as we do.