Product Review

Cedar nut oil - a complex of naturally-occurring vitamins that are essential for the body - is produced by expelling it from the cedar nut kernel using a special press. It is used on its own or is added to food. The production method precisely duplicates the technology described in the "Ringing Cedars of Russia" series of bestselling books by Vladimir Megre. How does our company produce oil of the highest quality? 18 years of experience. Since 1998, we've been producing cedar nut oil in the remote areas of Siberia, bordering the taiga, 100 kilometers from the nearest city, which makes the products we produce 100% ecologically clean. High quality raw material ensures success. Our company leases an entire taiga district. Local residents collect only mature, fully-developed cones. For this reason, our nuts contain a maximum of naturally-occurring vitamins. The kernels are sorted exclusively by hand. The product does not oxidize. The nut and oil do not come in contact with metal at any stage of production. We use the first pressing of cold-pressed oil. The production premises are constructed entirely of Siberian cedar. The air inside is fresh, pure and saturated with esters. Only this kind of product can benefit the body. The product does not undergo thermal processing. The oil is not refined and contains no adulterants or additives. The production process is completely zero-emission. We do not pollute the environment. Uses: Take 1-2 teaspoons (dissolved) internally 3 times a day before meals. Shake before using. Add 1-2 teaspoons to salads to lend an elegant flavor. Using Siberian Cedar Nut oil for massage in the banya or sauna produces the effect of making the skin more youthful, supple, and elastic.