Product Review

Blood Orange puree is prepared from Blood Orange juice and Orange pulp. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. Can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors. Physical properties: ph: 3.0? 3.4 Brix: 8.0? - 12.0? specific gravity: 1.020? 1.060 viscosity: > 24 cm/1 Min (bostwick viscosity) Color: Orange to light Red.