Product Review

Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.
It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.
It is believed to be healthful and is popular due to its hot and spicy nature.
-Wikipedia-

Directions:
1. Peel back the lid half way up to the arrow markings.
2. Remove seasoning packet, open and sprinkle contents over noodles.
3. Add boiling water up to the line inside the cup.
4. Close lid and let stand for 3 minutes.
5. Stir-well and enjoy!