Product Review

These mustards are award winning for a reason. From tiny, but mighty seeds, milled to perfection.

Our Spicy Brown Mustard is stone ground, European style deli mustard that offers a rugged sweetness coupled with an approachable tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup. It was also the gold medal winner of the 2017 Global Mustard Competition. No big deal.
Our not- so- mellow yellow is the best for your 'wurst. It won the silver medal at the 2017 Global Mustard Competition.

Proudly Non-GMO Project Verified, Certified Gluten Free, Paleo Friendly, and Kosher.
Our condiments are always in good taste, with good taste, for those with good taste.

Our Ingredients:
Spicy Brown Mustard: Distilled Vinegar, Water, Mustard Seed, Organic Cane Sugar, Maple Syrup, Salt.
Yellow Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Organic Cane Sugar, Turmeric, Paprika, Spices