Pregelatinized. Rye Flakes contribute a very clean, distinctive rye flavor. Use to 40% as a cereal adjunct in the total grist to create rye Beer. Start at 5 10% and increase in increments of 5% because of the concentrated fl...

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Pregelatinized. Rye Flakes contribute a very clean, distinctive rye flavor. Use to 40% as a cereal adjunct in the total grist to create rye Beer. Start at 5 10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.

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