Product Review

Get 2 Walkerswood Traditional Jamaican HOT & SPICY Jerk Seasoning 10oz bottles for your traditional Jamaican style of barbecuing. Use this jerk paste by rubbing sparingly into meat and leave overnight for best results. Then grill or roast slowly. Adjust amount used to your taste. CARIB DRY JERK SEASONING: You may also marinate your meats overnight with this dry jerk seasoning adding mushroom soy and vegetable oil to enhance flavor. This combo is just right for your Caribbean kitchen and great for any time of year.