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Product Review
- Malt meets salt -- coveted fleur de sel de Guérande, to be specific -- and bold, deep Swiss-made Ecuadorian chocolate.
- The effect is smooth yet crispy, nostalgic yet entirely new. And you may be surprised to find that this chocolate bar disappears just as fast as that bag of malt balls.
- Our products are grown in thriving ecosystems by small-scale, fair trade farmers.
- Incredible taste requires high-quality clean ingredients. Always organic, no weird stuff ever.
- Our products use recyclable or compostable packaging that eliminates or reduces waste.
