Product Review

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Material: food grade silicone
Color: red (as shown)
Weight: 150g
Size: 39.5 * 23.5cm

1. Of course the best is a baking pan, pot size 26cm-28cm.

2. Use some coconut oil to lubricate the bottom of the pot and the shape itself. Of course there are other vegetable oils or butter. The use of baking with the spray oil bottle, the whole thing should be good.

3. the right heat, you must ensure that the pot do not overheat, cooking in low fire! Otherwise the silicone deformation, and then no longer flat on the pot.

4. The right recipe is important, you can not just take a normal pancake batter (too liquid), but a real pancake dough.

5. When filling the dough, do not put too much food on the mold, half of the height is the most appropriate, put too much food is easy to swell, not easy to cook;
when the food is too small, easy to fall, the whole can not collapse; When the food is in the mold, the lid is easier to cure the food.

6. Find the dough for the silicone mold, the temperature of the pan, the time of cooking, the skilled you will like him.

7. If you notice the above tips and are willing to take some of the experimental parts that may not be perfect, you need some practice once you get it, that's really great!

Suitable for home cooking, outdoor fryers, barbecue party, dinner and so on.