Product Review

At The Cutting Edge of Beauty and Performance 

The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.  The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin.     With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the  blade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef.

FEATURES AND BENEFITS
The Blade
✓Scalpel like sharpness at 8-12°degree angle per side
✓Incredible Edge Retention at 62+ Rockwell
✓AUS-10V Japanese super steel core
✓67-Layered Damascus sharpened under the 3-step Honbazuke method
✓Tapered bolster provides a perfect balance
✓Rust/Corrosion resistant cladding
✓Hand-polished spine
✓Full tang - maximum robustness
✓Triple riveted - even further resilience
✓Beautifully engraved
✓Tapered blade for minimal slicing resistance
✓Cleans easily
✓Nitrogen cooled for enhanced harness and flexibility
The Handle
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Non-slip grip
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty

INCLUDES
(1)Filet Knife (6")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging


Lifetime Warranty

100% Satisfaction Guarantee. Try risk free.

Now you are slicing with power. DALSTRONG POWER!