Product Review

Empanadas arrived with the Spanish conquerors who had "inherited" from the Arab occupants on their turn. Over the years and centuries, this specialty has evolved to reach its current form perfection.

Extremely famous in Latin America, especially from Argentina to Bolivia, Peru, Venezuela, Colombia, Chile and up to Mexico these little pastry cases in the shape of forming half of the moon and filled with all sort of interesting things are the star of the Spanish-speaking countries. They are even very much accepted in the Philippines since it was a Spanish colony for quite a long time. Some countries went beyond just having it in their recipes, they made empanadas their national dish such as Chile and Argentina; eating empanadas is almost a patriotic act as they are indivisible part of their culinary heritage.

The empanadas are cooked according to various recipes, more or less stuffed with meat or fruits, baked in a wood oven or fried, more or less juicy, savory or sweet.

Now you are free to alter, modify, create, and imagine the composition of your own empanadas. Juggle with the ingredients, decide the lucky one of your greedy desire and then choose the option between baking and frying, as for myself I prefer the oven– it is crisper and lighter, “et voila!”

For more creativity add a poetic note to the forms of the liner. Hmm, maybe I should start a contest...

So what are you waiting for, enjoy and have fun!!

Viva Espana!!!!!