Cacao nibs are chocolate in its purest form. They are a part of the cacao bean, that has been harvested, fermented, dried, cleaned, roasted, cracked, and winnowed, or removed from the shell. The texture of cacao nibs is said...

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Cacao nibs are chocolate in its purest form. They are a part of the cacao bean, that has been harvested, fermented, dried, cleaned, roasted, cracked, and winnowed, or removed from the shell. The texture of cacao nibs is said to be similar to that of roasted coffee beans, with a slightly bitter and nutty flavor profile. Cacao nibs are the less processed version of chocolate with no unhealthy additives, and all the preserved nutrients of the natural cacao bean.

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