Product Review

The non-slip silicone ring grips the rim of your carafe (without scratching) for easy and safe brewing.

Unlike paper filters, the stainless steel dripper allows oils and nutrients to pass through to your cup instead of getting trapped or absorbed, ensuring a better tasting cup of coffee.
Made from 18/8 Stainless Steel it is highly durable and can withstand high heats. It does not absorb any essential oils like a paper filter does, and results in a richer better-tasting coffee.
The double filter consists of tiny laser-cut holes and a stainless steel mesh on top.
The cone can produce up to 12 (5 oz) cups of coffee.
The cone is also dishwasher safe.
Two layers of a fine high-quality mesh on the inside, and a laser-cut filter on the outside preventing any grounds from getting inside your coffee and ensuring the optimal length of brewing time.

The attractive mirror finish and stainless steel design fits most name-brand coffee carafes including Chemex and Hario

HOW TO USE?

START BOILING WATER TO 195-205 DEGREES FAHRENHEIT
GRIND COFFEE - USE A MILL TO GRND OR A COFFEE GRINDER
GOLDEN RATIO - ONE TO TWO TABLESPOONS OF GROUND COFFEE FOR EVERY SIX OUNCES OF WATER
PUT THE FILTER ON A FLAT SURFACE OF CUP OR A MUG
POUR SLOWLY THE WATER AFTER HEATING IT
ALLOW ALL THE WATER SEEPING THROUGH, WAIT AND MAKE SURE YOU CAPTURE ALL COFFEE DRIPPER

AFTER USE.

THE BEST PART IS THAT CLEANUP IS EASY. SIMPLY RINSE THOROUGHLY WITH WARM WATER, ALLOWING WATER TO RUN THROUGH BOTH SIDES OF THE FILTER, OR PUT TIN THE DISHWASHER AFTER EACH USE. IF THE FILTER BECOMES CLOGGED WITH BUILT UP RESIDUE FROM COFFEE GROUNDS, DESCALE WITH A SOLUTION OF VINEGAR MIXED WITH WATER.