Product Review

Uncle Roy approached this challenge with vigor... Fed up with rich creamy sauces being used as a Haggis Sauce Uncle Roy set about developing ';The Perfect Haggis Sauce'; which would compliment his Haggis After years of researching old Scottish recipes and endless hours of trial and error with a 17th Century Ayrshire recipe and Uncle Roy has made the perfect haggis sauce. Made with Redcurrants Horseradish & Malt Whisky this Haggis Sauce is also prefect with Meat. Uncle Roy is also known to have a big dollop on his Cheese Board and Meat Sandwiches. 215g/7.6 fl-oz Jar