Product Review

Silicone Truffle Molds. The patented mold design eliminates the need for hand-rolling and the need of making or buying shells. The only molds that allows you to easily pop out a truffle in a one step process. These food grade non-stick silicone truffle molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer. Our truffle molds are also ideal for use with chocolate, ganache, caramel, jelly, praline and hard candy. Mold: 11.5" x 15" Cavities: 54 pcs Cavities 1- 1/8 x 1- 1/8 x 1 - 28 x 28 x 25 mm Weight: 12 g / 0.4 oz