Product Review
Fat Daddio's anodized aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction, produces consistent heating so your recipe turns out the way it should. No extra metal means quicker cooling times so your baking actually stops baking. Anodizing allows bakeware to become more. More durable. More versatile. Safe for citrus based foods and no cross-contamination. No extra metals, chemical coatings, or excuses for poor performance. Don't let bakeware limit your baking.
- Seamless and straight sided for perfect tiers every time
- This pan is heat faster and cool quicker allowing your recipes to turn out the way they should
- NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating; It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s; Nothing that can transfer, peel, flake or rust into your baking
- HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster; Even heating allows for the best possible rise; Once out of the oven, they cool quicker preventing over-baking
