Product Review

There are many different types of the world famous Crocus genus available. Some are fall, winter, or spring blooming. These are fall bloomers. Saffron is the world's most expensive spice, and Saffron Crocus's are the source for it. It is a delicious and colorful seasoning used in breads, desserts, and main dishes, such as Indian Curry and Spanish paella throughout the world. Saffron Crocuses begin blooming in September and normally continue through October. The purple flowers have deep purple veining.