Product Review
In partnership with the Northeastern Thai craftsmen and craftswomen, we create handy lightweight ergonomically designed stir fry spatulas using natural golden brown teaks in the region. The wide and flat blade makes it easier to get under the food when flipping. The long and not-too-thick moist resistant wooden handle is perfect for any types of pans. The blade curve is especially designed to get to the angle easily. They are chemical free and safe for cooking. It is the greatest combination from both local wisdom and innovative design. We, the company employees and the locals, are very content to learn more and better our craft products to another level. We appreciate your support and hope you enjoy the safe and pleasant cooking experience with our handmade and heartcrafted stir fry spatulas.
- ✓ EXTRA-WIDE 3.15" HEAD – 40% wider than standard spatulas for faster stir-frying. Cover more surface area, flip larger foods like whole fish or family pancakes in one motion, and get dinner done quicker.
- ✓ 100% COCONUT OIL FINISH – Unlike 95% of wooden utensils using lacquer or varnish that leach into food, we use pure coconut oil only. Safe for your family, eco-friendly.
- ✓ ERGONOMIC RIGHT-HAND DESIGN WITH ULTRA-THIN EDGE – Angled for natural motion, no wrist strain. Thin curved edge slides under delicate foods without tearing. Won't scratch nonstick pans. Heat safe to 450°F.
- ✓ PREMIUM THAI TEAK – Naturally superior to bamboo or pine. Dense, heat-resistant, won't warp or crack. Contains natural oils that resist moisture. Beautiful golden-brown grain deepens with age.
- ✓ HANDCRAFTED BY THAI ARTISANS – Each spatula individually carved using traditional methods. Includes hanging hole. Easy care: hand wash, air dry, re-oil monthly. Heirloom quality that lasts for decades.
- ✓ EASY TO CLEAN & CARE FOR: Wash with warm water and a soft sponge, then hang to dry. Teak naturally darkens with use—this is normal and adds beautiful character. If your spatula arrives damaged, we’ll replace it for you.
