Smoking this superior Salmon adds irresistible accents you won't find in supermarket brands of canned Sockeye Salmon. You're in for a very pleasant surprise!

Our premium skinless, boneless Wild Smoked Sockeye Salmo...

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Product Review

Smoking this superior Salmon adds irresistible accents you won't find in supermarket brands of canned Sockeye Salmon. You're in for a very pleasant surprise!

Our premium skinless, boneless Wild Smoked Sockeye Salmon in a 5.5 oz easy-open can. A smoky, savory treat to enjoy anytime, anywhere.

Our signature Wild Canned Sockeye is the finest quality canned salmon available, because we select fish of superior culinary quality.

Our wild Sockeye salmon is specially selected, fully cooked and ready to eat. It’s a delicious, healthy choice that’s packed with flavor and omega-3 nutrition.

Sockeye salmon nutrition

In addition to ample protein, Alaskan Sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin), a carotenoid-class red-orange pigment with rare antioxidant power.

On average, Sockeye salmon provides these amounts of nutrients per 3 oz serving (click the Nutrition tab on this page to see the omega-3 levels per official serving size for this product):

  • Omega-3s – About 997mg of omega-3 EPA+DHA, or 2 to 4 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg)).
  • Vitamin D3 – About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
  • Astaxanthin – About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.


  • A PANTRY DELICACY: Ready to enjoy at a moment’s notice, our wild Alaskan smoked sockeye salmon makes a delicious addition to pastas, chowders, dips, spreads, scrambled eggs, and more.
  • A CAMPSITE ESSENTIAL: Packed with flavor and protein, our canned fish is easy to pack, ready to eat, and perfect for quick, satisfying meals under the open sky.
  • SEAFOOD-SOURCE OMEGA-3S: A 2-ounce serving provides 900mg of omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
  • WILD-CAUGHT IN ALASKA: Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you know that Alaska seafood is wild seafood.

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