Calcium Hydroxide, also known as slaked lime, has a variety of uses in cooking including the pickling process, as a pH adjuster in home brewing, and for making corn tortillas.

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Calcium Hydroxide, also known as slaked lime, has a variety of uses in cooking including the pickling process, as a pH adjuster in home brewing, and for making corn tortillas.

  • Also known as Slaked Lime or Pickling Lime
  • Used in the pickling process of cucumbers and other foods
  • Helps bind the corn flour in corn tortillas to improve texture and taste
  • Used as a pH adjuster in home brewing
  • Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin

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