Product Review

O'Creme Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, Beechwood

A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles

• Length of cone 5-3/8"
• Length of handle 3-3/4"
• Length overall 9-1/4"
• Attractive natural wood with smooth finish
• Light but firm and sturdy
• Ergonomic comfortable contoured handle

To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven

Fill with cream, whipped cream, ice cream, jelly, jam or stuffing