Pure corn sugar (Dextrose monohydrate) for use as an adjunct in brewing, for winemaking, or for priming bottle conditioned beers. Half as sweet as table sugar (sucrose), but it has a neutral flavor that will not change the t...

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Pure corn sugar (Dextrose monohydrate) for use as an adjunct in brewing, for winemaking, or for priming bottle conditioned beers. Half as sweet as table sugar (sucrose), but it has a neutral flavor that will not change the taste of your fermented beverage.

  • Highly fermentable - perfect for increasing gravity/ alcohol
  • Use 4oz-5oz per 5 gallons to prime
  • Dextrose monohydrate (pure d-glucose)

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