Aroy-D Pure Coconut Cream, 33.8 Fluid Ounce (Pack of 3)

Product Review

There are many advantages to using Monk Fruit to sweeten your coffee or tea.

* All Natural Sweetener
* Sugar-Free
* Gluten-Free
* Low-Glycemic Impact
* No Sugar Alcohols

One Ingredient // Check our ingredients and you'll see there is only one, Monk Fruit Extract (aka Luo Han Guo). No junk, no fillers. Just 100% Monkfruit Extract, as natural as it gets.
Sweeter Than Sugar // Monk Fruit is nearly 150-200x sweeter than table sugar and should be used sparingly. Just a pinch (1/32 teaspoon) will be enough to sweeten your morning coffee or tea.
No Sugar Alcohol // This product is 100% monk fruit extract. Sugar alcohols can cause gas or bloating and can have an artificial chemical taste.
Gluten Free & Non-Gmo // Derived from a small sub-tropical melon in South-East Asia, Monk Fruit is naturally gluten-free.
Approx 680 Servings // Each container has 85g of 100% Monkfruit Extract, which is equal to 800 servings. Our container is also BPA-Free