Product Review

Not your typical bland canned olive, our pitted black olives are bursting with rich, buttery flavor. We carefully hand pick only sevillano olives, brought to California by the Spanish over 200 years ago and cultivated for their superior size and texture. Our black olives go through a traditional ripening process for seven days, turning them a deep shade of purple. Enjoy our pitted olives on crudites platters, hearty salads, or speared to garnish your favorite martini.