Product Review
What is Biltong? Biltong is the South African version of beef jerky. Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it. The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to. Imagine if jerky and prosciutto had a baby. That baby would be biltong.
- FAMILY RECIPE - The story of Brooklyn Biltong starts with the owner's grandpa, a South African butcher known for making incredible, delicious biltong. Brooklyn Biltong is introducing this beefy, delicious treat to America, using his authentic method
- NUTRITIOUS - With 240g of protein per bag and 0g carbs, Brooklyn Biltong is a healthy, natural snack. Unlike most processed jerky, it's made with grass-fed beef, and it's always sugar free, nitrate free, and gluten free.
- GREAT FLAVOR - Biltong is marinated in vinegar and spices before being air dried, a process that gives it an incredible steaky flavor, and tender, chewy bite. Brooklyn Biltong comes in three flavors: Original, Zulu Peri-Peri, and Steakhouse.
- VERSATILE - Biltong is a perfect snack, but it can be eaten many other ways. Use it to top a pizza or salad, shred in soup or an eggs, or add to a cheese plate. Enjoy it on the go, at a party, after a workout, or on a hiking adventure or road trip.
- WHOLE30 APPROVED Brooklyn Biltong is the only commercially-prepared biltong that's officially approved by Whole30. With no added sugar or additives, and 0g carbs per serving, it's also keto and paleo-friendly, and makes a tasty, low-carb snack.
