Product Review

Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors. Physical Properties: pH: 3. 01 ? 3. 60 Brix: 14. 0? ? 24. 0? Specific Gravity 1. 057 ? 1. 074 Viscosity: 11. 0 ? 17. 0 cm/60 sec (Bostwick at 70?F) Color: Brownish-red, typical of cooked plums. Vintner's Harvest Fruit Puree-Plum 49 oz. , Country of origin - United States, Manufacturer name - Home Brew Ohio.