Product Review
PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PRO
Extraordinary feel, amazing balance and beautiful design. This knife is a work of art!
Artistry and strength meet in this handcrafted kitchen workhorse
67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AUS10 Japanese Damascus steel blade reaches a 60 in Rockwell hardness.
Key benefits
- Extra sharp. Blisteringly sharp, straight out of the box.
- Corrosion resistant. Damascus steel will not rust, chip or stain.
- Perfectly balanced. Full tang design gives you more control of your knife.
- Comfortable grip. Ergonomic G10 handle ensure you won't ever suffer from hand fatigue.
How do you maintain your Damascus Steel Knife? Easy!
- Step 1: Cut, chop and mise en place.
- Step 2: Hand wash. DON'T place in dishwasher.
- Step 3: Dry immediately after.
- Step 4: Safely store in sheath (included).
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