Product Review

PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PRO

Extraordinary feel, amazing balance and beautiful design. This knife is a work of art!

Artistry and strength meet in this handcrafted kitchen workhorse

67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AUS10 Japanese Damascus steel blade reaches a 60 in Rockwell hardness.

Key benefits

• Extra sharp. Blisteringly sharp, straight out of the box.

• Corrosion resistant. Damascus steel will not rust, chip or stain.

• Perfectly balanced. Full tang design gives you more control of your knife.

• Comfortable grip. Ergonomic G10 handle ensure you won't ever suffer from hand fatigue.

How do you maintain your Damascus Steel Knife? Easy!

• Step 1: Cut, chop and mise en place.

• Step 2: Hand wash. DON'T place in dishwasher.

• Step 3: Dry immediately after.

• Step 4: Safely store in sheath (included).

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