Product Review

Botanical Name- Cinnamomum cassia Plant Part: Leaves * Extraction Method: Steam Distilled * Origin: China * Description: Cassia is an evergreen tree growing to 7 m with a white aromatic bark and angular branches. The leaves are oblong-lancelate about 18 cm (7 in) long. Small yellow flowers hang from long stocks, and bloom in early summer. Cassia grows in hot, wet, tropical climates both wild and commercially. The stems are cut down when the bark is mature. The bark is removed in short lengths and dried, with some varieties rolling into quills. * Color: Pale yellow to a reddish brown transparent liquid. * Consistency: Medium to viscous * Note: Top * Strength of Aroma: Strong * Blends well with: Benzoin, Clove Bud, Coriander, Cardamom, Frankincense, Ginger, Grapefruit, Lavender, Rosemary and Thyme. * Aromatic Scent: Cassia Essential Oil has a pungent, warm aroma. Cassia contains 1% to 2% volatile oil (cassia oil), which is mainly responsible for the spicy aroma.