Product Review

Cooking gets personal with this mini au gratin pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron baking pan is pre-seasoned to protect the surface, and offers superior and even heating. When you're finished baking, it makes a great serving piece as well, whether you're having broccoli au gratin or mac & cheese. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 5-3/4 x 3-3/4 x 1 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky." Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.