Product Review
Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. 3/8" Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen. WE DO NOT SHIP TO P.O. BOXES.
- The Baking Steel 3/8" Version is perfect for making high quality pizza's at home.
- Virtually indestructible and pre-seasoned with our proprietary oil
- Stores 18 times more energy than traditional ceramic pizza stones, essential for crispier crusts and faster cook times
- 3/8" steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water
- 14"x16"x3/8", 23 Lbs. Proudly manufactured in the USA
