Product Review

GROWING INSTRUCTIONS Packing of mycelium of champignons (25 g/0.055 in) is calculated for sowing on an area of 930-1240 square inch. In open areas, champignons grow in shady places, in the penumbra - under trees, shrubs, in raspberry, on strawberry beds, from shaded sides behind farm buildings and fences, where they can not be damaged by direct sunlight. The soil needs to be swollen. At the same time weed plants, roots of herbs, if they do not harm other cultures, should not be removed. On a loosened surface, plant a mycelium. Then, on top of a uniform layer 6-10 in scatter compost. Fruiting will begin in 2-2.5 months. Until this time, visible changes on the surface of the soil is not noticeable. Fruiting lasts from early spring to late autumn. Throughout this period, you can mushroom and plant. But it is more expedient to do it in the beginning of September - before the beginning of December and from the end of February to the middle of May. The yield of champignon is very high from 1550 square inch to 26 lbs of mushrooms per month. Mushrooms are harvested, unscrewed, not cut, as the remaining fruit bodies can rot and attract insects. Tearing mushrooms, you do not harm the mycelium. After harvesting after 1.5-2 weeks, the fungi grow again. For the winter the plantation is not insulated. Spores do not die even at very low temperatures. They just stop in development, "fall asleep". In the spring you will see their "awakening" in the form of an abundant harvest. Once a year, directly on top of the mycelium, a layer of 3-4 in of humus or humus and / or dry plant residues is scattered as fertilizer. It is best to do this in late autumn, when fruiting fungi will stop "Live" the mycelium will be from 4 to 6 years, with each year growing slightly and increasing its area.