Product Review
Protein 4 Oats Peanut Butter & Honey is the perfect solution to a high protein breakfast. Oatmeal already makes for a great way to start your day. It's a quick, cheap, and nutritious whole grain. Oatmeal is low in protein, and boring on taste! Protein 4 Oats is a simple and convenient way to take boring plain oatmeal and turn it into a delicious protein packed meal. Protein 4 Oats is a flavored protein powder designed specifically to be mixed with oatmeal for an amazing taste and texture. Serving size: 12 servings. Directions: 1. Prepare 1/2 cup of your preferred oatmeal according to its instructions. We recommend avoiding instant (60-second) oatmeal for texture reasons. Do not add Protein 4 Oats to oats before cooking. 2. After your oatmeal is cooked to your liking, stir in 1/4 cup of Protein 4 Oats powder. 3. Continue stirring until Protein 4 Oats powder is mixed thoroughly into the oatmeal. Safety Warning: Contains milk and soy ingredients
- The Ultimate High-Protein Breakfast Solution – Transform plain oats into a 20g protein powerhouse with whey + casein blend for muscle support and sustained energy.
- Made with Premium Select Protein – Features the evidence based blend of Milk Protein Isolate (casein + whey) for a complete protein source that digests easily and keeps you full longer.
- Specifically Designed for Instant Oatmeal & Overnight Oats – Unlike regular protein powders, Protein4Oats blends seamlessly into hot or cold oats for a smooth, creamy texture with no grit.
- Perfect Protein Snack or Meal Replacement – Whether it’s breakfast, pre-workout, or a quick high-protein snack, Protein4Oats provides sustained energy and muscle recovery.
- Clean Protein Powder: Low Sugar & Third-Party Tested – Made with clean ingredients, and gluten-free (except French Toast), so you get pure, high-quality protein with every bite.
- Tastes Like Real Breakfast, Not Artificial Protein Powder – Choose from delicious, breakfast-inspired flavors like Maple Brown Sugar and French Toast, crafted to enhance oatmeal.
