Product Review
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swops, shown in black. My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.I love baking so when my gluten free cakes needed to pass the family taste test I created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free Self Raising White Flour still makes family favourites today. There is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Free From baking with our back of pack recipes.Clare, Doves Farm Gluten free, Kosher - KLBD, Parve



