Product Review
Amaranth (Amaranthus cruentus) is one of the smallest grains. It was one of the staple grains of the ancient Incas and is known as "kiwicha" in the Andes today. It's a "super grain" meaning it has all the amino acids your body needs. Amaranth also makes an amazing addition to loaves of bread, cakes, and cookies when popped. Besides protein, amaranth grain provides a good source of dietary fiber, and minerals such as iron, magnesium, phosphorus, copper and especially manganese. Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.) learn more at www.organicgrains.com
- Contains Protein and is High in Fiber and Rich in Calcium and Iron! - Amaranth's protein content is much higher than other grains, by about 13% in fact! Now that's more bang for your buck when getting our amaranth seeds or amaranth flour!
- An Excellent Source of Key Vitamins And Minerals! - Amaranth contains a multitude of vitamins including: calcium, magnesium, potassium, phosphorus, and iron. With one cup of uncooked amaranth you will 14% of your RDA in Vitamin C, 31% of your Calcium, and 82% percent of your Iron!
- All Our Amaranth is Allergen Free! Our product does not contain: Wheat, Peanuts, Tree Nuts, Soy, Eggs, Milk/Dairy, Fish, Crustacean, Mustard or Sesame. We also never use preservatives or anything artificial. Now that's nutrition to get behind!
- Why is our amaranth better than fonio grain, sorghum grain, finger millet, kasha buckwheat, or royal quinoa? On top of having more fiber and protein it even contains Vitamin C. Now that's a special seed!
- Milled In America, 100% Satisfaction Guarantee! - You’ll love all the health benefits from our amaranth organic products. We offer a no questions asked, 30-day money-back guarantee on every purchase! Now that's a great deal on a great organic grain!
