Product Review

Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen's pre-seasoned Cast Iron Skillet, you can now cook anything you like. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all. The perfectly sized wide diameter allows an ample cooking space, making it compatible with all traditional cooking surfaces as well as campfires and barbeque grills.

Factory Seasoning
Elysian Kitchen's cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package. 

Tips and Tricks from the Pros

• Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
• Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
• To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 - 400 degrees F.
• Then put the cookware upside down on the top rack of the oven.
• Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
• After the cooling process, store it open in a dry place.