Product Review
Molds and Things in Amazon.com for your all bakery needs like Cake making tools, Chocolate Molds, Cookie cutter, Fondant Mat, Silicone mat
- Clasen Alpine Milk Chocolate (NSA) maintains an excellent flavor and performs exceedingly well in many applications.
- Compound/confectionery coating is stored in a temperature controlled area between the temperatures of 50°-70°F in which it typically keeps the product around 65°F. The compound/confectionery coating should be shipped so that the product can maintain its temperature to keep the product from melting.
- Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
- Confectionery candy coatings combine milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals (76-3204) may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
