Product Review

â–¶ The reusable chopstick, reinvented.

Chopsticks have been around for thousands of years as an essential tool in Japanese, Korean, Chinese, and southeast Asian cuisines. But despite their long history, chopsticks have barely changed or improved. Disposable wood chopsticks splinter, break, and are responsible for the destruction of millions of trees. Metal chopsticks are slippery and can get extremely hot to the touch.

That's why we reinvented chopsticks. Reusable ChopGurus are made from 100% food-grade FDA approved silicone. Silicone is nontoxic, tasteless, odorless, temperature resistant, durable and easy to clean. Our chopsticks also have a stainless steel core to provide a firm yet lightweight feel.

â–¶ Incredibly easy to use, even for beginners.

ChopGuru chopsticks are smooth and comfortable to hold, and have ribbed ends that make grabbing and holding onto your food a piece of cake (or sushi). It doesn't matter if you're a kid, an adult, a beginner or an expert, you'll love using ChopGuru chopsticks.

â–¶ Even easier to clean.

ChopGuru chopsticks are dishwasher safe. In fact, many restaurants continuously put our chopsticks in their heavy-duty industrial dishwashers and they don't wear down at all. ChopGurus are also naturally non-stick, which makes them very easy to hand wash.

â–¶ The last pair of chopsticks you'll ever buy.

ChopGuru chopsticks are super durable. They're flexible but not flimsy, and can withstand temperatures from -40F to 445F. So you could even put them in your oven or freezer. But we're not sure why you'd do that...

â–¶ Good for you, and good for the environment.

GreenPeace China has estimated that 100 acres of trees are cut down every day just to keep up with disposable wooden chopstick production. ChopGuru chopsticks, on the other hand, are built to last a lifetime. They can also be repurposed into another silicone product in the future.