Bob's Red Mill Organic Golden Flaxseed Meal offers a wonderful nutritional boost to almost any recipe. Omega-3 fatty acids, 4g of fiber, and lignans make for a heart-healthy nutritional combination. Mild in flavor and ground...

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Product Review

Bob's Red Mill Organic Golden Flaxseed Meal offers a wonderful nutritional boost to almost any recipe. Omega-3 fatty acids, 4g of fiber, and lignans make for a heart-healthy nutritional combination. Mild in flavor and ground for maximum bioavailability of nutrients, Organic Golden Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more. Sprinkle on eggs or salad greens, or toss with grains and veggies in a pilaf -the possibilities are truly endless. Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe. This product has opaque film to preserve the nutritious flaxseed oil. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.

  • ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Add the mild, nutty flavor and superior nutrition of organic ground flaxseed to hot cereal or yogurt, smoothies, baked goods and more; replace up to 25% of the flour in pancakes, muffins, cookies and more with Organic Golden Flaxseed Meal for extra nutrition and flavor
  • COLD MILLED FOR FRESHNESS: Expertly ground with Bob’s Red Mill’s proprietary flax milling machinery to preserve the freshness of the flaxseed oil; slow and cool milling maintains the integrity of the wholesome nutrients in organic ground flax seeds
  • RICH IN OMEGA-3S & GOOD SOURCE OF FIBER: Two tablespoons of Bob’s Red Mill Organic Golden Flaxseed Meal contains 2430 milligrams of omega-3 fatty acids (ALAs); 3 grams of filling fiber per serving
  • CERTIFIED ORGANIC: Third-party certified organic by Quality Assurance International; grown and produced using methods established by the United States Department of Agriculture’s National Organic Program

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