Product Review
South Africa's Favorite Biltong Seasoning
Delight your taste buds with the rich, beefy flavors of South Africa with Crown National Safari biltong seasoning. A delicious spice seasoning specially blended with the freshest herbs and spices for that mouthwatering biltong-inspired beef jerky treat. Now it's never been easier to make your meat snacks at a fraction of cost from a store-bought cure jerky.
Love munching on beef jerky as snacks on the go? No worries. Simply mix this biltong seasoning to beef, pork, chicken, turkey, or venison, place on a food dehydrator or dry hang to make jerky snacks in a few hours. Easy to prepare with a distinct savory blend of South African biltong, your homemade jerky is a pure delight in every bite.
Product Details:
Biltong seasoning 2.2 lbs. (1 kg.) Certified Halal-compliant Salty with beefy, coriander and pepper notes
Award-Winning Sauces and Seasonings
Our products can be used in stir-fries, stews, hamburgers, steaks, spareribs, chicken, lamb, & many more exciting ways. Our products are available at most retail outlets within South Africa. We also supply various other sauces, spices, & herbs to the catering, restaurant, retail and butchery trades.
- SOUTH AFRICAN SIGNATURE BLEND – Delight your taste buds with the rich, beefy flavors of South Africa with Crown National Safari biltong seasoning. A delicious spice seasoning specially blended with the freshest herbs and spices for that mouthwatering biltong-inspired beef jerky treat.
- FULL FLAVOR SEASONING SPICE – Love munching on beef jerky as snacks on the go? No worries. Simply mix this biltong seasoning to beef, pork, chicken, turkey, or venison, place on a food dehydrator to make jerky snacks in a few hours.
- HIGH PROTEIN SNACKS – Life can get busy. So, when hunger hits and you don’t have time to prepare a meal, healthy snacking is the way to go. High-protein snacks such as jerky are high in protein, an essential building blocks for muscles, bones, and skin
- SAVORY SPICE POWDER – Biltong seasoning has been a regular staple in many of South Africa’s kitchens--bringing families and friends closer together for decades. Salty with hints of coriander and pepper, and halal-friendly
- INSTRUCTIONS: use 40-50 g spice per Kg meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie on a tray for 2-4 hours, turning every 30 minutes. Hang to dry.
