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Product Review
- CARAMEL | NUTTY | ROUND. Roast Level: 63. Big Trouble is a dark roast comprised of freshly harvested coffees from around the world. Components change over the seasons, but the coffee will always taste like dark chocolate, caramel, and have a round body.
- CERTIFIED KOSHER whole bean coffee. We source only exceptional coffee beans that are sustainably farmed and environmentally sustainable. We maintain detailed relationships with each of our partners.
- BLEND COMPONENTS: 75% INCAHUASI, PERU / 15% URCUNINA, COLOMBIA / 10% BAROIDA, PAPUA NEW GUINEA. Big Trouble will always be freshly harvested coffee that is sweet and mild with notes of caramel, nuttiness, and dark chocolate in varying proportions.
- SINCE OUR FOUNDING IN 1995, Counter Culture has been a relentless pursuit of coffee perfection through a dedication to real environmental, social, and fiscal sustainability and a commitment to creating cutting-edge coffee people.
