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Product Review
- 3-quart cocotte in the shape of a Brandywine tomato
- Enameled cast iron with grenadine red 3-coat Majolique finish for added brilliance and depth
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture
