Product Review

This is NOT your mom's cinnamon! Our specially imported ground Vietnamese Cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. Because of its higher oil content, Vietnamese Cinnamon disperses more fully through your baked goods, giving them a richer, more pleasing cinnamon flavor throughout. The flavor of this cinnamon just pops. Tasting Vietnamese Cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine.