Product Review
This is NOT your mom's cinnamon! Our specially imported ground Vietnamese Cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. Because of its higher oil content, Vietnamese Cinnamon disperses more fully through your baked goods, giving them a richer, more pleasing cinnamon flavor throughout. The flavor of this cinnamon just pops. Tasting Vietnamese Cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine.
- Our imported ground Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. Due to its higher oil content, Vietnamese cinnamon disperses more fully throughout your baked goods, giving them cinnamon-through-and-through flavor.
- Considered by many to be the world's finest cinnamon, Vietnamese cinnamon (a.k.a. Saigon cinnamon) is ground from cinnamon grown in Vietnam
- Our cinnamon is imported and milled in the USA for the freshest product making our blend a top-seller, demanded by savvy cooks and bakers nationwide
- King Arthur Vietnamese Cinnamon is Certified Kosher and Nut-Free
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
